Background: There is a continuous rise in antimicrobial resistance globally. Factors responsible for this occurrence especially in developing countries are yet to be properly elucidated. Due to the financial implications of antimicrobials individuals in developing countries such...
Open access
Research Article10.9734/JAMB/2018/42685
Background: Antimicrobial resistance poses great threats to the treatment and eradication of pathogenic microbes. An increasing number of infectious diseases are now becoming difficult to treat in the developing world, but the root of the problems is vaguely known. Aims: This stu...
Open access
Research Article10.9734/MRJI/2017/34812
Background: Food additives are commonly used to improve the color, taste, aroma, texture, and nutritional quality of processed foods. Aim: The aim of this study was to determine the effects of the artificial food colors carmoisine and tartrazine on the intestinal microbiota of ra...
Open access
Research Article10.9734/mrji/2025/v35i31547
Background: Suya Meat is made from roasted or smoked beef using the boneless parts of the meat. Suya meat microbial contamination can occur by air, human handlers, equipment, water, papers and utensils. Aim: This study aimed at determining the level of bacterial contamination of...
Open access
Research Article10.9734/AJMAH/2018/34160
Background: Hospital acquired infections are serious health issues in the health-care system. These infectious agents are usually drug resistant and complicate patient treatments after diagnosis by physicians. Aim: The aim of this research was to isolate and identify important ba...
Open access
Research Article10.9734/AJMAH/2017/34991
Moringa oleifera, often referred to as the "drumstick tree" or "miracle tree," has been celebrated in traditional medicinal systems for centuries because of its nutritional and therapeutic properties. Antibiotic resistance to conventional antibiotics has continued to be a therape...
Open access
Research Article10.9734/jamb/2025/v25i8975
Background: Bacteria belonging to the Enterobacteriaceae family are responsible for most of the urinary tract infection globally with disproportionate levels of burden among vulnerable populations. Aim: This study evaluated the burden and also characterized the species of bacteri...
Open access
Research Article10.9734/jamb/2025/v25i3908