Bacteriology of Suya Meat Sold in Bonny Local Government Area, Rivers State
Konne, Felix Eedee, Monsi, Tombari Pius & Wokem, Gloria Ngozika · Asian Journal of Medicine and Health · 2018
Background: Suya Meat is made from roasted or smoked beef using the boneless parts of the meat. Suya meat microbial contamination can occur by air, human handlers, equipment, water, papers and utensils. Aim: This study aimed at determining the level of bacterial contamination of...
Open access
Research Article
10.9734/AJMAH/2018/34160