Monday Abel Otache

Quantitative Determination of Sugars in Three Varieties of Cassava Pulp

Monday Abel Otache, Godwin Kparobo Agbajor, Ambrose Emuobonuvie Akpovona & Blessing Ogoh · Asian Journal of Chemical Sciences · 2017

Aims: Carbohydrate stands out among the various classes of food synthesized by plants. It has the highest proportion in cassava tuber which is a staple root crop in many developing countries, especially in West Africa. This research is aimed at determining the sugar contents in c...

Open access Research Article 10.9734/AJOCS/2017/37112

Proximate Analysis and Mineral Composition of Peels of Three Sweet Cassava Cultivars

Monday Abel Otache, Simon Terver Ubwa & Agbajor Kparobo Godwin · Asian Journal of Physical and Chemical Sciences · 2017

The nutrient yields from three different peels of sweet cassava cultivars (Manihot esculenta Crantz) from three local government areas of Otukpo, Apa and Ushongo in Benue State were investigated. These cultivars include; TMS 98/0581, TMS 98/0505, and TMS 98/0524. The proximate an...

Open access Research Article 10.9734/AJOPACS/2017/36502

Measurements and Analysis of the Electrical Conductivity of Selected Honey Samples in Nigeria

Godwin Kparobo Agbajor, Monday Abel Otache & Ambrose Emuobonuvie Akpovona · Asian Journal of Physical and Chemical Sciences · 2017

Honey is a natural complex food product produced by bees from nectar of plants and from honeydew. It is a unique sweetening agent that can be used by humans without processing. The study is based on the determination and analysis of the electrical conductivity of this natural pro...

Open access Research Article 10.9734/AJOPACS/2017/37031