Impact of Boron and Zinc on Vegetables: A Review
Agnivesh Yadav, Naveen Kumar Tulluru, Monalisa Panda, Anil Kumar Singh, Badri Lal Nagar, Homeshvari & Ramesh Rajbhar · International Journal of Environment and Climate Change · 2023
Micronutrients are necessary for the development and continued existence of plant life, as well as the nourishment of crops. Boron and zinc are found to have beneficial effects on the growth, production, and quality of a wide variety of crops, such as tomatoes, chilies, brinjal,...
Open access
Research Article
10.9734/ijecc/2023/v13i103060