Traditional/Indigenous Vegetables of the Kingdom of Eswatini: Biodiversity and Their Importance: A Review
Michael T. Masarirambi, Kwanele A. Nxumalo, Emmanuel N. Kunene, Daniel V. Dlamini, Molyn Mpofu, Lokadhia Manwa, Diana M. Earnshaw & Gabriel C. Bwembya · Journal of Experimental Agriculture International · 2020
Traditional (indigenous) vegetables of the Kingdom of Eswatini are important for their contribution to human nutrition. They are major sources of vitamins and minerals. They provide fibre which is required for the proper functioning of the human digestive system. Traditional vege...
Research Article
10.9734/jeai/2020/v42i930602