Production of Ready-to-Bake Whole Grain Barley Cake Mix with Improved Quality
Mokhtar Harb Abd-El- Khalek · Asian Food Science Journal · 2020
Due to the busy and fast paced lifestyle in modern times, the demand for healthy and ready-to-cook foods has increased to a great extent. In the present study, ready-to-bake whole grain barley cake mix formulas were developed by the use of different additive (i.e. carboxymethyl c...
Open access
Research Article
10.9734/afsj/2020/v18i330219