Fermentation Characteristics, In Situ Rumen Degradation and Aerobic Stability of Whole Crop Barley Ensiled with Urea or Aqueous Ammonia
Moosa Vatandoost, Mohsen Danesh Mesgaran & Alireza Vakili · Journal of Experimental Agriculture International · 2011
Various chemical compounds might be added to forage to maintain or improve the quality value of a crop ensiled. The aim of the present experiment was to evaluate the fermentation characteristics, in situ rumen degradation and Aerobic Stability of whole crop barley ensiled with...
Open access
Research Article
10.9734/AJEA/2012/811