Mohini Natha

Effects of Short-duration Microwave Treatment on Biochemical Properties, Essential Oil Characteristics and Storage Behavior of Foeniculum vulgare Mill. Seeds

Mohini Natha, Rahulkumar Nai, Gaurav S. Dave, Abidali G. Bhagat, Yogesh R. Patel, Karen Pachchigar, M. K. Chaudhary, S. R. Vyas & M. P. Patel · Asian Journal of Research in Biochemistry · 2026

Foeniculum vulgare Mill. (fennel) seeds were evaluated to determine the effects of short-duration microwave irradiation on biochemical attributes, essential oil characteristics, storage infestation and subsequent field performance. Seeds were exposed to 2.45 GHz microwave radiati...