Effect of Integrated Nutrient Management on Yield, Yield Attributes and Nutritional Status of Different wheat (Triticum aestivum) Genotypes
Ajay ., Richa Panwar, Mohinder Singh & Sonia Goel · Asian Journal of Agricultural Extension, Economics & Sociology · 2022
Haryana is the second-largest producer of wheat within the country, with approximately 12 percent of total wheat production. The production of wheat in Haryana was 11.9 metric tonnes and productivity 4786 kg ha-1from an area of 2.53 million hectares (Anon, 2020). The nutrient sup...
Open access
Research Article
10.9734/ajaees/2022/v40i830965