Development of genuine and dependable analytical methods which profile marker phytoconstituents in an extract containing a mixture of several components is a challenging task. A simple, rapid, precise, and reliable HPLC method was developed for quantification of quercetin from...
Open access
Research Article10.9734/jpri/2019/v31i630329
Fruits play a good role in nutritional security as well as generate high income to the growers. Pre-harvest factors have a great effect on postharvest quality of fruits. The combination of these factors includes genetic, environmental, cultural practices and physiological compone...
Open access
Research Article10.9734/CJAST/2017/32909
Background: The quality of medicinal/food products is directly related to the consumer’s safety. Virgin Olive Oil (VOO) is a widely used oil in Saudi Arabia for cooking, frying, and salad dressing. It is also an ingredient of many pharmaceutical products. Therefore, its regular q...
Open access
Research Article10.9734/jpri/2021/v33i1031230