Mohd Fakhri H.

Effect of Retort Processing on the Microbiological, Sensory Evaluation and Physicochemical properties of the Ready-To-Eat Grilled Beef

Wan Nur Zahidah W.Z., Raja Arief Deli R.N., Noor Zainah A., Norhida Arnieza M. & Mohd Fakhri H. · Asian Food Science Journal · 2024

Retort processing is a method of preserving food by heating it in hermetically sealed containers like cans, glass jars and retortable pouches. Objective: The objective of this paper is to look at the effect of retort processing on grilled beef in retort pouches for microbiologica...