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M

Mohan Chavan

Publications (4)

Biosurfactants Producing Bacteria as Dual Agents for Plant Growth Promotion and Biocontrol of Pyricularia grisea in Finger Millet under in vitro Condition

Mamtha V, Tamilvendan K & Mohan Chavan · Journal of Advances in Microbiology · 2025

The present study investigates the potential of biosurfactant producing bacteria isolated from hydrocarbon contaminated soils as dual agents for plant growth promotion and biocontrol of Pyricularia grisea, the causal pathogen of blast disease in finger millet (Eleusine coracana)...

Open access Research Article 10.9734/jamb/2025/v25i121042

Effects of Integrated Weed Management Practices on Weed Parameters and Yield of Bt Cotton (Gossypium hirsutum L.)

Vinod Reddy, Shyamrao Kulkarni, Mohan Chavan, Ajayakumar M. Y. & Rudramurthy · International Journal of Environment and Climate Change · 2023

Aim: To know the effect of integrated weed management on weed parameters and yield of bt cotton. Study Design: Randomized complete block design. Place and Duration of Study: College of Agriculture Farm, Bheemaraynagudi between July 2021 and Feb 2022. Methodology: The field experi...

Open access Research Article 10.9734/ijecc/2023/v13i113175

Bioconversion of Spent Mushroom Substrate and Arecanut Husk into Organic Manure and Its Effect on the Growth of French Bean (Phaseolus vulgaris L.)

Impana, K. R, Umashankar, N, Lakshmipathi, R. N & Mohan Chavan · Journal of Advances in Biology & Biotechnology · 2025

The present study investigated the bioconversion of spent mushroom substrate (SMS) and arecanut husk (AH) into nutrient-rich organic manure using microbial decomposers. Considering the large quantities of SMS and AH generated annually and their slow degradability, the research ai...

Open access Research Article 10.9734/jabb/2025/v28i113301

Effect of Potassium Metabisulphite and Modified Atmosphere Packaging on Shelf Life of Pink Oyster Mushroom (Pleurotus eous)

S. Aadhilakshmi, N. Umashankar, Lohith Kumar, N, Suvarna V. C, Mohan Chavan, Darshan M. B & Swati · Journal of Advances in Biology & Biotechnology · 2024

Mushrooms are an excellent source of protein, vitamins, fibers, minerals, and essential amino acids crucial for human nutrition. However, their short shelf life poses a significant challenge to their processing and distribution. Therefore, this study was conducted to investigate...

Open access Research Article 10.9734/jabb/2024/v27i71069