Effect of Different Plastic Liners on the Quality of Fresh-Cut Jew’s Mallow Leaves (Corchorus olitorius L.) During Storage under Different Temperatures
Nawaf Abu-Khalaf, Mohammed Almasri, Ahmed Hajjaj, Naser Abbadi, Hakam Salah, Jawad Zakarne, Jamil Harb & Mazen Salman · Current Journal of Applied Science and Technology · 2013
The postharvest quality of Jew’s mallow was tested using two types of plastic liners and two temperatures, 4ºC and 10ºC. The plastic liners were normally sealed low density polyethylene and modified atmosphere package. Six quality parameters (weight loss, chlorophyll content, dec...
Open access
Research Article
10.9734/BJAST/2014/2873