Mohammad Shahangir Biswas

A Comparative Study on the Morphological & Biochemical Characteristics of Three Types of Broccoli (Brassica oleraceae) Produced in Chittagong Region Bangladesh

Jaya Shil, Nurul Absar & Mohammad Shahangir Biswas · Asian Food Science Journal · 2025

Broccoli is a green vegetable (Brassica oleracea var.italica) plant which is characterized by green flower heads arranged in a tree like branches are attached with a thick, edible stalk. It is a popular vegetable crop with a good source of various remarkable nutritional compositi...

Open access Research Article 10.9734/afsj/2025/v24i7805

The Anticancer, Anti-inflammatory, and Antioxidant Activities of Protein-Bound and Protein-free Polysaccharides Isolated from Pleurotus Ostreatus

Md Moyen Uddin PK, Mohammad Sayful Islam, Mohammad Shahangir Biswas, Lubatul Arbia, Lutfa Akther, Rumana Pervin & Matiar Rahman · South Asian Research Journal of Natural Products · 2024

This study investigates the multifaceted bioactivities of protein-bound and protein-free polysaccharides extracted from Pleurotus ostreatus (PO). Firstly, distinct differences in the ultraviolet-visible (UV-Vis) spectra between protein-bound polysaccharides (PbPOP) and protein-fr...

Open access Research Article

In vivo Evaluation of the Anticancer Efficacy of Polysaccharide Extracted from the Fruiting Bodies of Pleurotus Ostreatus

Md Moyen Uddin PK, Mohammad Sayful Islam, Mohammad Shahangir Biswas, Rumana Pervin & Matiar Rahman · Asian Journal of Food Research and Nutrition · 2024

This study investigated the effect of Pleurotus ostreatus polysaccharide (POP) on Ehrlich Ascites Carcinoma (EAC) cells both In vitro and In vivo. In vitro analysis revealed a dose-dependent decrease in EAC cell viability with increasing concentrations of POP, with pronounced cyt...

Open access Research Article