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Mohammad Hashemi

Publications (4)

A Tetra-Primer Amplification Refractory Mutation System–Polymerase Chain Reaction (T-ARMS-PCR) for Genotyping of rs8099917 & rs12979860 IL28B Polymorphisms and Its Correlation of Various Variables in Iranian HCV Patients

Ali Bahari, Mohammad Hashemi, Gholam Reza Bahari, Tahereh Fakharian, Sina Gerayli, Abbas Esmail Zadeh, Hamid Reza Sima, Hooman Mosannan Mozaffari, Ali Reza Bakhshipour & Zohreh Bari · Journal of Pharmaceutical Research International · 2020

Background: Selecting patients for new direct acting antiviral treatment of HCV has prompted a conflicting matter worldwide because of its high cost and limited availability. Genotyping of IL28B polymorphisms will aid clinical decision making for identifying priorities of urgent...

Open access Research Article 10.9734/jpri/2020/v32i2930881

Cronobacter sakazakii, a New Threat: Characteristic, Molecular Epidemiology and Virulence Factors

Afsaneh Mashoufi, Mohammad Hashemi, Kiarash Ghazvini, Majid Ghayour Mobarhan & Asma Afshari · Annual Research & Review in Biology · 2017

Cronobacter spp. are opportunistic pathogenic bacteria that can cause different diseases through consumption of contaminated food. Cronobacter sakazakii is the most important species found in Powdered Infant Formula (PIF) and baby food. PIF is the most significant source of C. sa...

Open access Research Article 10.9734/ARRB/2017/37657

Antibacterial Activity of Corn Starch Films Incorporated with Zataria multiflora and Bonium persicum Essential Oils

Majid Aminzare, Mohammad Hashemi, Hassan Hassanzadazar, Elham Amiri & Zahra Abbasi · Annual Research & Review in Biology · 2017

Introduction: Nowadays biodegradable packaging such as edible coatings and films, are known as alternatives to plastic compounds and synthetic packaging since they are carriers for food additives (e.g. natural ingredients) and they do not cause any environmental contamination. An...

Open access Research Article 10.9734/ARRB/2017/37103

Evaluation of in vitro Antioxidant Characteristics of Corn Starch Bioactive Films Impregnated with Bunium persicum and Zataria multiflora Essential Oils

Majid Aminzare, Elham Amiri, Zahra Abbasi, Hassan Hassanzadazar & Mohammad Hashemi · Annual Research & Review in Biology · 2017

Autoxidation is considered as one of the main factors responsible for deterioration which occurs during manufacturing, storage, distribution and final preparation of foods. Changes caused by lipid oxidation not only resulting to off-flavor, but also resulting to loss of color, de...

Open access Research Article 10.9734/ARRB/2017/35155