Characterization of Bread Wheat Genotypes Using SSR Markers for Terminal Heat Tolerance
Mohammad Forhad Amin, Taslima Jahan, Muhammad Rezaul Kabir, Md. Mahbubur Rahman, Md. Mustafa Khan, Md. Abdul Hakim & Golam Faruq · Journal of Experimental Agriculture International · 2024
Wheat is a major global food crop, but its productivity is increasingly threatened by terminal heat stress due to climate change. This study aimed to characterize the genetic diversity and heat tolerance of widely grown bread wheat genotypes using SSR markers to identify heat-tol...
Open access
Research Article
10.9734/jeai/2024/v46i102979