The vegetable species which are cultivated or grown but are underutilized and underexploited both regionally and globally are known as underutilized vegetables. Although the underutilized vegetables have poor market value and production, but these plant species are adaptive to lo...
Open access
Research Article10.9734/AJAEES/2018/42843
Aims: Sustainability in agriculture can be better understood in the form of learning process. Hence, sustainability education describes the practice of teaching for promoting sustainability in education. Through this article it has been assessed the Bangladeshi diploma agricultur...
Open access
Research Article10.9734/JESBS/2018/41170
Tofazzal Md. Rakib, Md. Shafiqul Islam, Md. Nur-E-Azam, Shariful Islam, Abdullah Al Faruq, Tridip Das, Lipi Akter, Mohammad Mahmudul Hassan & Mohammad Alamgir Hossain·Microbiology Research Journal International·2018
A cross-sectional study was conducted to investigate the prevalence and antimicrobial resistance pattern in Salmonella from 108 rectal swab of stray dogs of 9 randomly selected areas of Chittagong Metropolitan Area. Rectal swabs were collected for isolating Salmonella enterica se...
Open access
Research Article10.9734/MRJI/2018/43939