Nutritional Evaluation of Moringa oleifera Leaves and the Effect of Its Bio-fortification with Animal Feed on Physical Changes and Organ Weights in Male Albino Rats
Peter Folorunsho Ayodele, Oyeleke Oyedotun, Olayinka Fisayo Onifade, Abiola Muhammad Adeosun, Ifeoluwa Adebayo Odeniyi, Olaniyi Stephen Omowaye & Mohammad Akram · Asian Journal of Research in Biochemistry · 2021
The current research investigated the nutritional value of the Moringa oleifera leaves Four diets, different in their composition were used on sixteen male albino rats (n=4). Commercial vitamins and minerals premix (75.0 g) were used solely in diet 1; diet 2 contained 37.5 g of t...
Open access
Research Article
10.9734/ajrb/2021/v9i430206