Production of Biscuits from Mixture of Tiger Nut Flour, Milk Permeate and Soft Wheat Flour
Moustafa El- Shenawy, Ahmed M. S. Hussien & Mohamed Tawfeek Fouad · Asian Food Science Journal · 2020
This study was carried out to use mixture of permeate and germinated tiger nut flour(GTNF), soft wheat flour(SWF) for production and evaluation of biscuit product. Biscuits made of 100% SWF and permeate was also prepared for comparison. Chemical composition, mixolab parameters, c...
Open access
Research Article
10.9734/afsj/2020/v18i230212