Application of Hazard Analysis Critical Control Points System (HACCP) during Production of Tarhana
Mohamed M. Abd El-Razik, Mohamed G. E. Gadallah & Mohamed F. Y. Hassan · Current Journal of Applied Science and Technology · 2018
The aim of this study is development of Hazard Analysis and Critical Control Points (HACCP) system during production of Tarhana on small scale production. Tarhana is known as a traditional fermented food widely consumed in Middle East countries. Since Tarhana prepared by traditio...
Open access
Research Article
10.9734/CJAST/2018/38460