A Comparative Study for the Effect of Green Tea Extract and Some Antioxidants on Thompson Seedless Grapevines
Mohamed A. M. Abada · International Journal of Plant & Soil Science · 2014
Leaf area, plant pigments, leaf content of N, P, K, Mg, Ca, Zn, Fe and Mn, yield and berry quality of Thompson seedless grapevines in response to spraying green tea extract, ascorbic acid and citric acid each at 250 to 1000 ppm as well as salicylic acid at 50 to 200 ppm were inve...
Open access
Research Article
10.9734/IJPSS/2014/8611