Response Surface Methodology Approach for the Production of Enriched Rice-based Breakfast Cereal
Okocha Kalu Sunday, Mogor Chidimma Onyinye, Mofunanya Grace Nneka, Anigbogu Chinenye Bibiana, Ishiwu C. N. & Ezeokoye Adaora Miracle · Asian Food Science Journal · 2023
This study was aimed at the use of blend of rice flour (Oryza sativa), pigeon pea flour (Cajanus cajan), and banana flour (Musa paradisiaca) to produce enriched rice-based breakfast cereal. The control was done without blending the three flours (100% pre-gelatinized rice flour)....
Open access
Research Article
10.9734/afsj/2023/v22i10672