Assessment of the Nutritional and Microbiological Characteristics of Mango Products from Burkina Faso
Pingdwindé Marie Judith Samadoulougou-Kafando, Mah Alima Esther Traoré, Mamadou Sanou, Sophie BANGA, Moaze OUEDRAOGO, Donatien Kaboré & Hagrétou Sawadogo-Lingani · Chemical Science International Journal · 2025
The aim of this study is to contribute to a better understanding of the quality of mango products sold in the city of Ouagadougou in Burkina Faso. Samples were collected from shops and grocery stores in the city's twelve districts and then sent to the laboratory for nutritional a...
Open access
Research Article
10.9734/CSJI/2025/v34i61003