Akash Sharma, M.K. Tripathi, Riya Mishra, D. K. Payasi, Ankit Pandey, Sanjeev Sharma, Nishi Mishra, Shrankhla Mishra, Shagun Nehra, Jyoti Singh & Niraj Tripathi·International Journal of Environment and Climate Change·2025
Soybean‘s productivity is severely constrained by drought stress, particularly in rainfed agro-ecosystems, leading to significant yield reductions. Thus, the present investigation was conducted to identify drought-tolerant soybean genotypes based on a comprehensive evaluation of...
Open access
Research Article10.9734/ijecc/2025/v15i115112
Shivakant Singh Rajpoot, M.K. Tripathi, Riya Mishra, D. K. Payasi, Ankit Pandey, Nishi Mishra, Swati Singh Tomar, Neha Tomar, Jagendra Singh & Sanjeev Sharma·Archives of Current Research International·2025
Chickpea a key legume crop extensively cultivated in semi-arid and arid regions, plays a crucial role in global food and nutritional security, with India contributing nearly 70% of its traits production. This investigation aimed to characterize seed yield alongside key biochemica...
Open access
Research Article10.9734/acri/2025/v25i91541
Ajay Verma, M.K. Tripathi, Ankit Pandey, Riya Mishra, D. K. Payasi, Mohini Sharma, Swati Singh Tomar, Gaurav Patel, Abhishek Sharma, Nishi Mishra, Sanjeev Sharma & Sharad Tiwari·Journal of Scientific Research and Reports·2025
Moringa oleifera is a multi-purpose tree that is gaining popularity as an economic crop because of increasing recognition of its nutritional and medicinal properties. Conventionally, seeds have been employed to propagate Moringa oleifera; the genotypes of trees developed from see...
Open access
Research Article10.9734/jsrr/2025/v31i103552
Chickpea (Cicer arietinum L.) is a vital legume crop valued for its nutritional richness and ability to improve soil fertility. Despite its significance, productivity is constrained by a narrow genetic base and susceptibility to multiple stresses. In this study, 69 diverse chickp...
Open access
Research Article10.9734/jeai/2025/v47i93767
Yamini Gautam, M.K. Tripathi, Riya Mishra, Jagendra Singh, D. K. Payasi, Sanjeev Sharma, Sandeep Singh Tomar, Anurag Sharma & Lalita Bishnoi·Archives of Current Research International·2025
Soybean is a significantly important leguminous crop known for its high protein (~40%) and oil (~20%) content, making it essential in human nutrition and animal feed. The current research was conducted during the Kharif, 2024 at the Zonal Agricultural Research Station, Morena, RV...
Open access
Research Article10.9734/acri/2025/v25i81465
Soybean (Glycine max [L.] Merrill) is a globally significant leguminous crop, valued for its high protein and oil content, symbiotic nitrogen fixation ability, and adaptability to diverse agro-climatic conditions. Despite increased cultivation and advancements in agronomic practi...
Open access
Research Article10.9734/jabb/2025/v28i82711
Pennisetum glaucum (L.) R. Br. is a nutritionally rich, drought-tolerant cereal crop widely cultivated in arid and semi-arid regions, particularly in India and sub-Saharan Africa. Despite its adaptability to harsh environments, the crop’s productivity remains suboptimal due to co...
Open access
Research Article10.9734/jsrr/2025/v31i73307
Glycine max [L.] Merrill, widely recognized as the “Golden Bean,” is a universally significant legume crop appreciated for its high protein (~40%) and oil (~20%) content, accompanied by its comprehensive adaptableness athwart diverse agro-ecological zones. To address the increasi...
Open access
Research Article10.9734/jeai/2025/v47i73549
Glycine max [L.] Merrill is an internationally significant leguminous crop, appreciated for its high protein (~40%) and oil (~20%) content. Enhancing seed yield, a polygenic trait influenced by multiple agronomic characters, remains a major breeding objective. Present investigati...
Open access
Research Article10.9734/acri/2025/v25i61304
Yellow Mosaic Virus (YMV) is a major biotic constraint to soybean (Glycine max L. Merrill) production in India, significantly reducing yield and productivity. To identify resistant sources and characterize genetic variability for YMV resistance, a field experiment was conducted d...
Open access
Research Article10.9734/jsrr/2025/v31i63167
Soybean (Glycine max L. Merrill), major leguminous crop rich in protein and oil, plays a critical role in human nutrition and sustainable agriculture. Genetic diversity analysis is vibrant to identify better parents for developing high-yielding cultivars with improved agronomic t...
Open access
Research Article10.9734/ijpss/2025/v37i65537