Mita Sinhamahapatra

Extension of Shelf Life of Roasted Duck by combination of Vacuum Packaging and Low Temperature Storage

Mita Sinhamahapatra · Archives of Current Research International · 2024

A study was conducted to assess the shelf life of roasted duck under aerobic and vacuum packaging and in refrigerator (4±1° C) and freezer (-18±1° C) storage. The samples were analyzed for moisture content, pH, Thiobarbituric Acid (TBA) Value, Tyrosine value, Total Plate Count (T...

Open access Research Article 10.9734/acri/2024/v24i11982

Recent Progress and Emerging Trends of Antimicrobial Edible Food Packaging

Riya Tomar, Mita Sinhamahapatra & Pradip Kumar Sharma · Journal of Advances in Biology & Biotechnology · 2025

Recent advancements in antimicrobial edible food packaging have revolutionized food safety and sustainability. With growing consumer awareness, there is an increasing demand for ecofriendly packaging materials that prevent microbial contamination, foodborne illnesses, and spoilag...

Open access Research Article 10.9734/jabb/2025/v28i32145