Characterization of Freeze-dried Pumpkin Powders: Powder Quality and Nutrient Stability
Swathi, B.S & Mini, C. · Journal of Advances in Biology & Biotechnology · 2024
Being a good source of nutrients, viz., ascorbic acid, β-carotene, phenols, and antioxidants, pumpkin pulp (Cucurbita moschata) can be utilised as a functional ingredient in many food products by converting them into a more stable product like pumpkin powder. Hence the present st...
Open access
Research Article
10.9734/jabb/2024/v27i91385