Noni (Morinda citrifolia L.) fruit is highly evaluated as an important herb with a good source of natural antioxidant against various ailments as well as maintain overall good health. It’s normally disposed due to unpleasant aroma from the ripened fruit. There is limited literatu...
Open access
Research Article10.9734/jpri/2020/v32i230401
Acoustic drying allows the utilization of lower temperatures than conventional methodology in the drying process. Vacuum drying is one of the most energy demanding processes. Water evaporation also takes place at lower temperatures under vacuum and hence the product processing te...
Open access
Research Article10.9734/jpri/2020/v32i230399
Polyscias fruticosa belongs to Araliaceae family widely cultivated in Vietnam. It is a medical plant highly valued recently owing to its diversified therapeutic functions. It’s exploited in all parts including root, bark and leaf for medicinal purposes. In the herbal tea producti...
Open access
Research Article10.9734/jpri/2020/v32i230398
Roselle (Hibiscus sabdariffa L.) is natural source of valuable components such as phenolics, flavonoids and anthocyanins. Anthocyanin is normally used in the food technology to replace synthetic pigments as well as medicinal properties due to antioxidants. Microwave irradiation i...
Open access
Research Article10.9734/jpri/2020/v32i230397