Millets are nutrient dense, small seeded cereals rich in dietary fiber, resistant starch, polyphenols, and essential minerals, making them a promising dietary intervention for the prevention and management of diabetes. Their low glycaemic index and high fiber content slow gastric...
Open access
Research Article10.9734/jabb/2025/v28i103154
Millets represent a distinctive aspect of biodiversity within agricultural and food security frameworks. These small-grained, versatile cereals possess medicinal properties owing to their rich content of vitamins, minerals, and bioactive compounds that contribute to human health...
Open access
Research Article10.9734/jabb/2025/v28i103044
Background: The microbiome includes all microbes, their genetic information, and the specific environments where they flourish. The gut microbiota is essential for both healthy individuals and those suffering from various diseases. The metabolites produced is having a significant...
Open access
Research Article10.9734/mrji/2025/v35i51573