Meysam Afsari

Effects of Dietary Inclusion of Olive Pulp Supplemented with Probiotics on Productive Performance, Egg Quality and Blood Parameters of Laying Hens

Meysam Afsari, Ahmad Mohebbifar & Mehran Torki · Annual Research & Review in Biology · 2013

This study was conducted to evaluate effects of diet inclusion of olive pulp supplemented by acommercial probiotic mixture (Yeasture®) including Saccharomyces cerevisiae, Lactobacillus acidophilus and L. casei on performance of laying hens, egg quality traits and some blood param...

Open access Research Article 10.9734/ARRB/2014/5212

Effects of Phytase Supplementation of Low Phosphorous Diets Included Olive Pulp and Date Pits on Productive Performance of Laying Hens, Egg Quality Traits and Some Blood Parameters

Meysam Afsari, Ahmad Mohebbifar & Mehran Torki · Annual Research & Review in Biology · 2013

Aims: This study was conducted to evaluate effects of phytase (E) supplementation of low phosphorous diets (NPP) included olive pulp (OP) and date pits (DP) on performance of laying hens, egg quality traits, blood parameters and excreta pH of laying hens. Study Design: Data were...

Open access Research Article

Effects of Commercial Prebiotic and Probiotics of Diet on Performance of Laying Hens, Egg Traits and Some Blood Parameters

Ahmad Mohebbifar, Seifollah Kashani, Meysam Afsari & Mehran Torki · Annual Research & Review in Biology · 2013

Aims: This study was conducted to evaluate the influence of adding commercial probiotics and prebiotic to diet on performance of laying hens, egg traits and some blood parameters. Study Design: Data of feed intake (FI), egg production (EP), egg mass (EM), and calculated feed conv...

Open access Research Article