Indigenous Chicken Productivity and Associated Farm-Level Attributes among Producers in the Western Parts of Kenya
Joseph Kipkorir Cheruiyot & Merina Adhiaya · Journal of Agriculture and Ecology Research International · 2021
Indigenous chicken production is an important sub-sector in Kenya. About 90% of rural communities keep indigenous chicken in small flocks. They provide the much needed high value protein and income for the rural households. Despite its importance; the productivity of the sub-sect...
Open access
Research Article
10.9734/jaeri/2021/v22i230184