Advanced Technology for Elevating Coconut Food Products: A Review on Processing Innovations and Value Addition
Merin Lalu, G. S. Sreekala & Sona Sojan · Journal of Advances in Biology & Biotechnology · 2026
The coconut (Cocos nucifera L.) represents an indispensable tropical commodity cultivated across more than 12 million hectares globally, sustaining rural economies and driving international market growth. However, conventional processing techniques remain hampered by low extracti...
Open access
Research Article
10.9734/jabb/2026/v29i104467