Memuna K. Sawi

Mineral Composition of Indigenous Leafy Vegetables and Their Potential Contribution to Micronutrient Adequacy among Rural Households in Bo and Pujehun Districts, Sierra Leone

Memuna K. Sawi, Abigail Nyamawa, Fatmata Sheriff & Millicent Allie · Asian Food Science Journal · 2026

Indigenous leafy vegetables may provide locally available sources of essential minerals and contribute to dietary diversity in rural communities, yet evidence on their mineral composition and relevance to mineral adequacy remains limited. This study assessed the mineral compositi...

Open access Research Article 10.9734/afsj/2026/v25i10930

Utilization of Polysaccharides Extracted from Tofu Processing Wastewater for Microencapsulation Processes in the Food Industry

T. S. Sonda, Nyamawa, Abigail, Memuna K. Sawi, Abigail Nyamawa, Sawi, Memuna K. & M. S. Sonda · Asian Food Science Journal · 2022

The aim of this study was to extract polysaccharides from tofu processing wastewater obtained from tofu factory located at the outcast of Wuxi city, PR China. The extracted polysaccharide was used as wall material for microencapsulation processes in the food industry. This is exp...

Open access Research Article 10.9734/afsj/2022/v21i330414