Development, Physical and Sensory Evaluation of Chapathi (Indian Flatbread) Produced by Utilizing Legumes, Nutri-Cereals and Wheat Flour
Mekala Mounika, T. V. Hymavathi, Kuna Aparna & M. Sreedhar · Current Journal of Applied Science and Technology · 2020
In this study, the development and physicochemical of MMFM (minor millet flour mix) and sensory qualities of MMFM chapathis (unleavened Indian flatbread) were evaluated at different proportions. Flour mixes were developed blending of minor millet flour and Nutri-cereals flours w...
Open access
Research Article
10.9734/cjast/2020/v39i1830773