Storability and Quality Attributes of Pear (Pyrus communis L.) cv. Carmen Fruits at Ambient Storage Conditions as Influenced by Foliar Application of Salicylic Acid and Calcium Chloride
Mehnigar Hamid, Angrej Ali, Amit Kumar, Amarjeet Singh Sundouri, Shabnam Ahad, Sumaya Mumtaz & Shahida Ashraf · International Journal of Environment and Climate Change · 2022
An investigation was carried out to examine the storage behaviour and biochemical quality of pear (Pyrus communis L.) fruits cv. Carmen raised on Quince C rootstock as affected by pre-harvest foliar application of salicylic acid and calcium chloride treatments. The treatments con...
Open access
Research Article
10.9734/ijecc/2022/v12i1030847