Effect of Blending Ratio and Storage on Bioactive Compounds and Microbial Quality of Apricot and Ginger Fruit Rolls
Sarvesh Chauhan, Julie D Bandral, Monika Sood, Neeraj Gupta, Upma Dutta, Jesreen Chauhan, Mehnaaza Bashir & Arushi Sharma · Journal of Advances in Biology & Biotechnology · 2025
This study was designed to optimize the formulation of apricot–ginger fruit rolls as a functional snack by systematically evaluating the trade-offs between bioactive enhancement, nutritional retention, and microbial stability across varying blending ratios and storage durations....
Open access
Research Article
10.9734/jabb/2025/v28i123499