Mohd Aslam Dar, Mehfuza Habib, Gowhar Ali, Muhammad Ashraf Bhat, Zakir Amin, Efath Shahnaz, Muhammad Altaf Wani, Seerat-Un-Nisa, Sanjay Kumar, Fehim Jeelani & Tanveer Ahmad Ahngar·Journal of Scientific Research and Reports·2024
Worldwide, rice is a significant crop for food production. The main requirement for increased yield and production is high-quality seed. While being exported, seeds and grains have the risk of being associated with pathogenic as well as non-pathogenic microflora. As a result, the...
Open access
Research Article10.9734/jsrr/2024/v30i51997
Seerat Un Nissa, Zahoor A. Dar, Mehfuza Habib, Ajaz A. Lone, Efath Shahnaz, Faisul Ur Rasool, S. A. Dar, Shahida Iqbal & Shamshir ul Hussan·International Journal of Plant & Soil Science·2023
A field experiment was conducted to study the effect of different organic sources of nitrogen with inorganic fertilizers on crop yield, yield attributes and uptake of major plant nutrients in the soya bean-maize cropping system. The highest soybean yield of 12.9qt-1 was obtained...
Open access
Research Article10.9734/ijpss/2023/v35i214084
Sabina Nasseer, Zahida Rashid, Sabiya Bashir, Faisal Rasool Shabeena Majeed, Seerat- un-Nisa, Shahida Iqbal, Mehfuza Habib, Shahina Nagoo & Z. A. Dar·Current Journal of Applied Science and Technology·2021
Maize (Zea mays L.) is the third most important cereal crop after wheat and rice. Improving maize production is considered to be one of the most important strategies for food security in the developing countries. The farmers in Kandi areas usually grow their own saved seed which...
Open access
Research Article10.9734/cjast/2021/v40i2431503