Mégnanou Rose-Monde

Shea Press Cake, an Organic Resource of Bioactive Molecules: Biochemical and Phytochemical Profiles of Alcoholic Extracts

Kouakou Abel Boris, Mégnanou Rose-Monde, Djoman Ahouman Élisée Silas, DOUE Ginette Gladys, Zoue Lessoy Yves Thiery, Akpa Akpro Lath Roland, Kouassi Adjoua Tania, Dembele Tata & Niamke L. Sebastien · Asian Journal of Biotechnology and Bioresource Technology · 2021

Shea press cake is a subproduct of shea butter production. It generally serves as animal food or as fuel, in shea areas. This study demonstrated its ability as edible organic bank of bioactive molecules useful for human. Therefore, the hydroalcoholic extract was screened through...

Open access Research Article 10.9734/ajb2t/2021/v7i230099

Critical Analysis of Rabbit (Oryctolagus cuniculus) Meat Consumption in Abidjan, Cote D’ivoire

Djama Abo Nina, Akoa Essoma Edwige Flore, Kra Kouassi Aboutou Séverin, Mégnanou Rose-Monde, Otchoumou Kraidy Athanase, Kouadio Natia Joseph & Niamke Lamine Sébastien · Annual Research & Review in Biology · 2020

The aim of this paper was to study rabbit (Oryctolagus cuniculus) meat consumption in Côte d’Ivoire. To achieve this goal, a survey is conducted among consumers through a survey-valuation approach. Survey was carried out in 13 municipalities of Abidjan’s district between Septembe...

Open access Research Article 10.9734/arrb/2019/v34i530162