Nutritional Analyses of Domestic and Poultry Chickens and Evaluation of the Subsequent Effects on Lowering Blood Glucose Levels in Alloxan-Induced Wister Rats
Mahbuba Khatun, Md. Motiar Rahman, M. Manirujjaman, Meftah Uddin, Mst. Gulshan Ara, Ismail Hossain, Masudul Hasan Khan & Mohammad Amirul Islam · Journal of Pharmaceutical Research International · 2021
In the recent decades, peoples concentrate more on reduced-consumption of diets containing saturated fatty acids and replace them with essential polyunsaturated ones, including omega-3 and omega-6 fatty acids, due to their promising nutritional benefits. Therefore, the production...
Open access
Research Article
10.9734/jpri/2021/v33i31A31668