Aquaponics, an integrated system that combines hydroponics and aquaculture, provides a sustainable method of producing food by effectively recycling nutrients and conserving water. Coriandrum sativum, Spinacia oleracea, Chenopodium album, and Common Carp (Cyprinus carpio) and Gra...
Open access
Research Article10.9734/ajob/2025/v21i11586
The excessive use of conventional insecticides has led to resistance, resurgence, and environmental pollution. Therefore, eco-friendly approaches such as biorational insecticides are now being explored for sustainable pest management. The present study aimed to assesses Seasonal...
Open access
Research Article10.9734/jeai/2025/v47i73628
Meenakshi Sharma, Arti Dogra, Arpit Sharma, Purnima Thakur, Shilpa Chandel, Simran Choudhary, Savita Kumari & B.G. Mane·Asian Journal of Biology·2024
Milk is one of the essential food for human intake, especially for growing children, which contains various proteins, fats, carbohydrates, vitamins and minerals. However, milk is prone to adulteration, minimizing its quality and safety even as it has numerous benefits to consumer...
Open access
Research Article10.9734/ajob/2024/v20i10441
Objectives: Pulses have grown increasingly popular as a result of their high nutritional content and phytochemical content. However, before to eating, the seed coats of some legume food items were removed, resulting in the food losing its nutritious content. The study deals with...
Open access
Research Article10.9734/jpri/2021/v33i60B34933