Technological innovations will leads to meet the present and future challenges of agriculture sector. Water is one of important natural resource, since time immemorial, also acted as catalyst during Green Revolution and helped India achieve self-sufficient status in food grain pr...
Open access
Research Article10.9734/ijecc/2022/v12i930737
Climate change will be one of the most critical dangers to agriculture in the coming years. On average, abiotic stresses account for 50% of the production losses in agricultural production. Terminal stress is a major environmental issue limiting wheat production in the majority o...
Open access
Research Article10.9734/ijecc/2022/v12i1130955
A field investigation was conducted during the Kharif of 2016 at the Department of Vegetable Science, UHF, Nauni, Solan to explore the economic analysis of bell pepper (Capsicum annuum L.) production as influenced by organic nutrient sources. The experiment was designed in Random...
Open access
Research Article10.9734/ijecc/2022/v12i1030792