Effects of Smoking Duration on the Proximate and Mineral Composition of Selected Fishes from Lower River Benue, Benue State, Nigeria
Oyeniyi, Muyiwa Emmanuel, Isiyaku, Mohammed Sani & Mebude, Abiodun Monsuru · Asian Journal of Fisheries and Aquatic Research · 2024
The proximate and mineral compositions of selected smoked fish species from the open market were compared to samples smoked for 4 hours, 6 hours and 8 hours. Clarias gariepinus, Synodonthes schall and Lates niloticus randomly sampled from fishermen catches at Lower River Benue we...
Open access
Research Article
10.9734/ajfar/2024/v26i10823