Analysis of Constraints Faced by Traditional Dairy Sweet Makers in Sustaining Business
Chinni Venkata Sai Bharath, KT Surya, Mebom Timba, Urmila Krishna & Vangala Bhavani · Journal of Scientific Research and Reports · 2025
Traditional dairy sweet makers who practice age-old methods and indigenous knowledge in producing wide range of milk-based sweets such as pedas, barfis, kalakand, and rabri, hold deep cultural, religious and social value, form an integral part of India’s culinary and cultural lan...
Open access
Research Article
10.9734/jsrr/2025/v31i73257