Association between Hemoglobin Levels and Dietary Iron Consumption among Pregnant Women in Bangladesh: A Cross-Sectional Study
Md. Waly Ullah, Sazin Islam, Din Islam, Md. Moniruzzaman Roky, Md. Mehedi Hasan, Sharmin Akter, Md. Zahidul Islam & Md. Shariful Islam · Asian Research Journal of Gynaecology and Obstetrics · 2022
Background: It is thought that anemia ranks as the second most common primary cause of disability worldwide. An estimated 2 billion people worldwide are anemic, and iron deficiency in the diet is thought to be the root cause of 50% of cases, according to the WHO. This study looke...
Open access
Research Article