Md. Sazzad Hossain

OSMO-Microwave Drying of Pineapple (Ananas comosus) Slices: Mass Transfer Kinetics and Product Quality Characterization

Md. Akhtaruzzaman, Md. Shakil, Md. Sazzad Hossain, Asraful Alam, Md. Hasan Tarek Mondal, Tanjina Akter & S. M. Shamiul Alam · Asian Food Science Journal · 2022

This present research aimed to investigate the effect of slice thickness and concentration of the osmotic solution on mass transfer kinetics, the color profile of osmotically dehydrated pineapple slices, and product quality characteristics of osmotically dehydrated microwave-drie...

Open access Research Article 10.9734/afsj/2022/v21i12606

Antioxidant, Brine Shrimp Lethality and Antimicrobial Activities of Methanol and Ethyl-Acetate Extracts of Citrus macroptera Montr. Fruit Using In vitro Assay Models

Nizam Uddin, Md. Rakib Hasan, Md. Monir Hossain, Md. Mahadi Hasan, Aumit Roy, Tufikul Islam, Md. Sazzad Hossain, Abdullah Faruque & Md. Sohel Rana · Journal of Pharmaceutical Research International · 2014

Aims: To study and evaluate In vitro antioxidant, brine shrimp lethality and antimicrobial activities of both methanol and ethyl-acetate extracts of Citrus macroptera Montr. Fruit (Family-Rutaceae). Study Design: In vitro antioxidant, brine shrimp lethality and antimicrobial acti...

Open access Research Article 10.9734/BJPR/2014/11235