Discussion on Biotechnology and Food Policy: Taking China’s Genetically Modified Organisms (GMOs)
Md. Ashrafuzzaman & Md. Sayedur Rahman · Asian Research Journal of Arts & Social Sciences · 2020
This article presents the context of food system in China, and discusses how genetic modification policy of the country is affected by the change in the food system which is reflected in the debate on genetically modified organisms (GMOs). An overview of the development of biotec...
Open access
Research Article
10.9734/arjass/2020/v12i430195