Variation in the Proximate Composition, Amino Acids Content and Fatty Acids of Thai Pangus (Pangasianodonhypophthalmus) Fish Depending on Size
Md. Salman, Sharmin Suraiya, Pranta Das, Md. Aminur Islam & Monjurul Haq · Asian Food Science Journal · 2021
The nutritional characteristics such as proximate composition, amino acids, and fatty acids properties of fish depend on the size of fish. Determination of the nutritional parameters of Thai pangus muscle depending on five different sizes, viz., 0.5 kg, 1.0 kg, 1.5 kg, 2.0 kg, an...
Open access
Research Article
10.9734/afsj/2021/v20i630307