Md. Sadikur Rahman

A Comparative Assessment of Nutritional and Microbial Quality between Value Added Fish Burgers and Traditional Meat Based Fast Foods

Md. Robbany Mondol, MD. Jahirul Islam, Md. Sadikur Rahman, Md. Moshiur Rahman, Mohammad Mehedi Hasan Khan, Md. Motaher Hossain & Md. Abu Sayeed · Microbiology Research Journal International · 2025

Background: Fast foods, often known as ready-to-eat foods, are foods that are simple to prepare and may be easily consumed or taken away. Fast food consumption is a growing trend among people worldwide, including Bangladesh. Changes in lifestyle and food habits have been bringing...

Open access Research Article 10.9734/mrji/2025/v35i91617

Conversion of Low Density Polyethylene (LDPE) and Polypropylene (PP) Waste Plastics into Liquid Fuel Using Thermal Cracking Process

Moinuddin Sarker, Mohammad Mamunor Rashid, Md. Sadikur Rahman & Mohammed Molla · International Journal of Environment and Climate Change · 2012

In every sector of the world today energy is essential. Energy has many forms such as electricity, transportation fuel and so on. A large amount of energy is produced from crude oil, which is used to produce petroleum and petroleum to produce daily usable plastics. The solution t...

Open access Research Article 10.9734/BJECC/2012/994