Effect of Low-Temperature (-20°C) Preservation on Pesticide Residues, Biochemical Quality, Microbial Load, Proximate Composition and Sensory Attributes of Indian Major Carps
Domendra Dhruve, Rachna Gulati, Ashutosh Lowanshi, Ajeet Soni, Nidhi Dhanshukh Bhai Patel, Basant Singh & MD Rizwan · Journal of Advances in Biology & Biotechnology · 2026
The present investigation evaluated the effect of low-temperature (−20°C) preservation on pesticide residues, biochemical quality, microbial load, proximate composition, and sensory attributes of Indian major carps Catla (Catla catla), Rohu (Labeo rohita), and Mrigal (Cirrhinus m...
Open access
Research Article
10.9734/jabb/2026/v29i33732