Md. Momin Khan

Studies on the Preparation and Shelf Life of Aloe Vera Juice

Md. Mehedi Hasan, Md. Momin Khan, Md. Entaduzzaman Jony, Farzana Akter & Md. Abdul Alim · Asian Food Science Journal · 2023

The study was carried out for the preparation of aloe vera juice. Four different formulations of juices were prepared. The products were analyzed for their storage studies, microbiological study and sensory evaluation. The storage studies were done at room temperature (28-30ºC) a...

Open access Research Article 10.9734/afsj/2023/v22i9658

Quality Changes of Common Edible Frying Oils during Frying of Traditional Foods

Farjana Rashid, Farzana Akter, Md. Momin Khan, Md. Suman Rana, Tasmia Bari, Moumita Das, Md. Ahmadul Islam & Mohammad Gulzarul Aziz · Asian Food Science Journal · 2023

This study aimed to examine the impact of the frying process on the physical and chemical properties of widely consumed edible oils. Soybean, palm, and mustard oils, as well as raw dulpuri and singara products, were procured from the nearby marketplace. The oils underwent five co...

Open access Research Article 10.9734/afsj/2023/v22i8652