A Study on Nonchemical Processing Methods for Cyanogenic Glycoside Reduction in Flaxseeds and its Impact on Safety and Nutritional Quality
Vimala Beera, Akanksha, B., Mounika, J., Md. Farjana & Ragotham Reddy Ch. · Journal of Experimental Agriculture International · 2025
Flaxseed is one of the richest vegetarian sources of α- linolenic acid (omega 3 fatty acid) and soluble mucilage, making it a nutritionally valuable functional food. However, Flaxseed contains high amounts of cyanogenic glycoside, an anti-nutritional factor. Considering the impor...
Open access
Research Article
10.9734/jeai/2025/v47i123966