Aims: To evaluate the antibacterial and antifungal activity of some solvent extracts of Litsea monopetala (LM) leaves. Study Design: Examination of antibacterial and antifungal activity of petroleum ether fraction (PEF), chloroform fraction (CLF), ethyl acetate fraction (EAF) and...
Open access
Research Article10.9734/EJMP/2016/23658
The demand for healthy and ready-to-eat products has been growing steadily over the years. However, these products are very susceptible to spoilage and have a short shelf-life. In this research, edible coatings based on edible starch (aloe vera gel) and NaHCO3 were applied on fre...
Open access
Research Article10.9734/ajahr/2020/v6i230067
Sadia Nusrat Nowshin, Roksana Akter, Anika Tabassum Momo, Bejoy Chandra Sarkar, Md. Fakhrul Hasan, Md. Shafiqul Islam, Md. Akhtarul Alam & Sheikh Mohammad Sayem·Asian Journal of Research in Crop Science·2026
Rice is a primary staple crop and a key contributor to food security in Bangladesh; however, rice production in coastal regions is increasingly threatened by climate variability, particularly fluctuations in temperature and precipitation. Despite growing concern, district-level a...
Open access
Research Article10.9734/ajrcs/2026/v11i1409
Md. Shyduzzaman Roni, Sumaiya Ahmed, Sushan Chowhan, Md. Parvej Fakir Raju, Dodi Al Sharif, Md. Mostafijar Rahman, Habibur Rahman & Md. Fakhrul Hasan·South Asian Research Journal of Natural Products·2026
Tender coconut water is widely consumed for its nutritionally rich natural beverage properties. The quality and commercial value of coconut water are strongly influenced by genotype and growing environment. Consumers in Bangladesh have limited information on the region-specific a...
Open access
Research Article10.9734/sarjnp/2026/v9i1227